Open Innovation and Collaboration

I will join this important group! I also send an invitation to my wife who is just now preparing North-Carelian pastries called "vatruska". She also masters the famous "karjalanpiirakka" and starts also to study the recipes of "rönttönen", a delicate berry-containing Kainuu pastries, which are for sale at least in Kuhmo city.

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"Vatruska" is a favourite item in every ball in our city! Last time every piece of vatruska was sold when my wife was serving them in First of May Jubilee. It definitely takes time to prepare them, but what so? We should have more time to spent home today, we shall not be busy all the time. This is very important for our mental health. And vatruska is delicious!
Juha, you should Invite Irja Kallio to write about rönttönen. She is a member of this network with busy with her projects at Viikki Food Centre.


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